Caraway Seeds or Royal Seeds or Black Cumin (Sajeera)

Caraway seeds, also known as royal seeds or black cumin, have a bold, slightly peppery flavor with subtle hints of bitterness. These seeds are commonly used in rice dishes, breads, curries, and spice blends to add depth and aroma. Their strong and distinctive taste enhances traditional recipes and adds a rich complexity to savory dishes. Caraway seeds are valued for their unique flavor profile and long-standing culinary use.