Ajwain

Ajwain, also known as carom seeds, has a strong aroma and a sharp, slightly bitter taste similar to thyme. It is commonly used in Indian cooking, especially in breads, snacks, and fried foods, where it enhances flavor and digestion-friendly qualities. Ajwain adds a bold character to dishes and is often used in small quantities to deliver a powerful taste. Its distinctive aroma makes it a favorite in traditional kitchens.